Roberto Mata is a truly exceptional offering from the Tarrazú region. This vibrant coffee features delicious notes of blueberry jam, tropical guava, dark sugar sweetness, and floral violet hints. The natural fermentation process enhances its complex flavor profile, making it an ideal choice for filter brewing, and it also performs beautifully as a light-roasted espresso. A perfect blend of rich sweetness and tropical fruit, Roberto Mata’s coffee captures the essence of Costa Rican coffee craftsmanship.