Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.